Jostled By A Gimp

I never pass up an opportunity to dive into the weird end of the gene pool and tour the anthropological fringes of human behaviour. Especially when I’m pretty sure it won’t get me killed. As long as someone assigns me a flak jacket clearly stenciled with the word “observer” so no one tries to turn show-and-tell into fondle-and-inject, I’ll watch damn near anything.

A few weeks ago I was invited to tag along to a fetish event in east-end Montreal, hidden away in the dark recesses of a former municipal bath house. This was a regular get together for members of the scene — couples, loners and lurkers alike. Fetish gear was preferred, but the dress code had been relaxed as of this particular occasion. All-black garb was now acceptable, allowed myself and like-minded gawkers to get in, the reasoning being that a few dull normals coughing up the twenty-buck cover charge might help offset the event deficit.

The party was spread over several levels, the main focus being the dance floor that used to be the bottom of a large public swimming pool. Once inside, we were bombarded by lasers effects, techno music, and the sight of several paid performers playing in plastic kiddie “lube pools,” glistening with many more gallons of KY Jelly than you could hope to find in any three pharmacies. The painted six-foot-deep markers on the tiles of swimming pool confirmed what I already knew: I was in over my head.

The spectrum of garb was at once different and utterly the same. It reminded me of Hallowe’en night, when most of the trick-or-treaters come out dressed in near identical costumes reflecting what’s currently hot on the pop culture front. You always notice the rare individual who stands out amongst the Spidermen and Batmen and Harry Potters and came dressed in something truly original. The same holds true for fetish night. Most everyone there is dressed in a black latex/leather/rubber somethingorother that looks exactly like your most clichéd idea of what a dominatrix, slave, or Marilyn Manson concert refugee should look like. Then there are a small handful with enough of a personalized fetish that they stick out in a subculture that’s aesthetically designed to stick out. My favourites included the white-rubber nurse, the orange jumpsuit-clad “convict” and the two gay guys in United States Marine Corps dress uniforms. Semper Fi, sweetcheeks.

I don't want to know, you don't want to know, nobody wants to know.I was just having a sip of my drink when my arm was knocked to the side, making me spill mineral water all over the floor. No harm done, I was in a swimming pool. But I was irritated enough to turn around to see who did it. That’s when I saw the gimp.

He didn’t acknowledge my glare and he didn’t apologize. He probably couldn’t have said two words in that mask, but I would have accepted a “mmfft mrph.” Clearly he was a very rude gimp. Or maybe he was just looking to get punished.

Those who wanted to be punished or do the punishing could descend another level to the dank rooms and corridors beneath the pool. There you could find a variety of posts and benches of frames to bind your significant other to for a thrashing of mutually agreed upon intensity. All in front of an audience of like-minded tops and bottoms who were more into the voyeurism than the exhibitionism.

You could also go down there if you needed to pee. That’s where the bathrooms were located. No, I didn’t go in to check if anyone was inside getting peed on.

I only caught my favourite sight of the evening when we were back outside, leaving. There, in the chilly October night, were a collection of fetishists freezing their nipple clamps off. They were huddled around in their skimpy gear, shivering in the brisk air, smoking. Montreal, as cool with all sexual bents and kinks as it is, has now become flatly intolerant of smoking inside a public place. I can’t wait until January rolls around. Going outside to grab a smoke then will teach these gimps, slaves and bottoms what masochism is really about.

The Transportation Hub Of The Universe

On my recent trip to Vancouver, I also took the time to infiltrate Bridge Studios for various business and stalker-related purposes. Bridge Studios is home to three ongoing projects of paramount importance to world pop culture. Both Stargates, SG1 and Atlantis, shoot there. And although I’ve never seen a complete episode of either, that didn’t stop me from taking an extended tour of the set during everybody’s lunch hour. I snapped off a bunch of behind-the-scenes photos of anything and everything that struck my fancy.

“They let you do that?” I was later asked.

No. But no one was there to stop me. And in the end, isn’t that what’s really important in life?

Fun fact: Bridge Studios is thusly named because it used to be owned and operated by Dominion Bridge, Canada’s predominant bridge-building company originally founded in my home town of Lachine, Quebec.

For all you Stargate fans, I’ll just say: yes. Of course I crossed through both stargates. And they really do work. However it seems at the time of my visit they were both configured to send travelers to Burnaby B.C., so my tour of the known universe was somewhat limited.

The third pop-culture event Bridge Studios houses is the meteoric career of Uwe Boll. Celebrated far and wide as the worst filmmaker working today, he shoots all his videogame-based box-office atrocities on the premises. Right now, he’s working on Postal, which promises to be an even bigger shitstorm than previous outings like House of the Dead, Alone in the Dark, and BloodRayne.

Fun fact: The original Lachine branch of Dominion Bridge operated for many decades and, aside from constructing many famous spans, worked my grandfather to death in 1942.

Some years ago, my name was bandied about as a writer who might be able to do a quickie post-production rewrite on Alone in the Dark to help it make sense…any sense at all. It never happened and the film went out as-is, disappointing video game fans far and wide and helping bury Christian Slater’s career once and for all. A special supplemental movie-night screening of Alone in the Dark was arranged at Eric’s one evening, and I was astounded to see the relatively short running time of 96 minutes put the entire room to sleep before the first hour was up. I’m not claiming any sort of voice-over exposition I might have been able to provide could have saved the movie. But perhaps, just perhaps, it might have made audiences ask “What’s going on?” one or two times less.

I was hoping to run into “Dr. Boll” on the studio lot or at the nearby production offices so I could rub shoulders with film history, but he wasn’t around that day. He was probably down at the gym training hard for his Uwe Boll versus His Critics promotional boxing match that was scheduled for a future date. That future date has come and gone, and you can watch former semi-pro boxer Uwe kick the crap out of several rank amateur, out-of-shape internet hacks on Youtube. There’s also an interesting account of the wondrous experience that was getting the crap kicked out of you by Ed Wood Jr.‘s heir apparent on Ain’t-It-Cool-News (scroll down the talkback to “Lowtax’s comments on fight.”) Don’t worry, Uwe didn’t beat up Harry. It was some other internet hack who took the thrashing.

My disappointment in failing to meet Herr Boll was alleviated only a day later when, to my delight, I watched him mount the stage at the Elan Awards to present one of the categories. I didn’t hear much of what he had to say. My table was too busy making sarcastic remarks about all the presenters to listen. But I did note that he took pains to plug the hell out of his boxing match before reading off the nominees.

You go Uwe! If more filmmakers out there admitted their whole career was a bad joke it would be a better industry all around.

Why go anywhere but Burnaby?

Damn, still stuck in this galaxy.

Hey, it looks just like that village we visited last week.

If you watch the show, you’ve seen this generic village set redressed a thousand times and shot from every conceivable angle.

Uwe was the real winner at the awards.

Uwe (left) presents some video game category or other at the Elans. No, he didn’t exchange fisticuffs with his co-presenter.

Solid Or Liquid

A SPECIAL 9/11 RED ALERT EDITION

Don’t worry. Everything’s cool. They caught me in time.

As I went through the final airport check on my way to catch AC195, our brave boys in security blue turned their eagle eyes on my x-rayed belongings and instantly spotted the most dreadful threat to liberty and democracy ever to infiltrate a piece of carry-on baggage.

Vegemite.

Tearing it free from its packaging and exposing it to dozens of watchful security cameras, the bag checker fingered his sidearm and gravely asked:

“What is this?”

Quite a poser. I knew liquids were banned from carry-ons, but surely this was a solid. I hesitate to call it food. I was pretty sure it was benign. Nasty but benign.

The jar of Vegemite began its journey in Australia where they’re still savage and backwards enough to eat this sort of thing. It was muled to Montreal by way of Hawaii. I was to take it the last step of the way, to answer the craving of a Vancouver-based Vegemite addict.

But it was not to be. The ban didn’t draw the line at liquids, but extended to pastes, oils, and any otherwise goopy substances that could be employed in a midair terrorist attack or, God forbid, a damn messy food fight that might spoil the finery of the valued executive-class passengers.

Alas, the long Vegemite journey was at an end, confiscated by our front line of defense in the war on terror that has cost so many of us our breakfast spreads, and left our toasts, our bagels, our English muffins barren, alone, and without hope.

When will the madness end, Osama, you bastard? When!?

The Vegemite was carefully disposed of in a bin, not unlike a trashcan. I can only assume it was properly dealt with later, escorted onto the tarmac, and summarily executed by firing squad.

At least that’s what I hope happened. I admit to a strong sense of relief as we took to the air and I watched the isle of Montreal fade into the distance. Who knows? That jar of Vegemite may be reaching critical mass as I write this.

Pray I don’t return to a smouldering crater that was once my home town.

No, It’s Not Actually Made Of Ice

I’m not a location scout. But last month I felt it was my duty to make an excursion out to a couple of obscure Montreal locales to snap photos for the benefit of the Irish half of the Paddy Whacking development team.

They’d come over recently to debate the merits of the material as it stood at that time and do some research, but our tour of the city’s underbelly failed to include two key locations. Both figure prominently in the story, and I was compelled to share a virtual tour with them so we would all know what we were writing about.

The Black Rock is a monument to the Irish immigrants who died on the fever ships on their way to a new life in North America during the potato famine. Thousands perished after arriving in Quebec, as did many here who tried to care for them through this epidemic. The rock is placed in the middle of what used to be the cemetery where so many of the victims were buried. Currently the penultimate scene of the series is set there during an official gathering of the local Irish community. Depending on when the shoot happens however, I would never be surprised to see this same scene relocated to take advantage of Montreal’s St. Patrick’s Day parade, the largest in North America. We’ll just have to see when the time comes, but until then, here are some photos of a corner of the city even most locals have probably never seen.Always place your monuments in the middle of a busy streetBe sure to advertise your company when honouring the deadJust in case you forgot it was Irish

I felt it was particularly important for me to make it out to the ice bridge because we have pivotal scenes set there at the beginning and end of the series. All sorts of nefarious goings on happen, at least in our fictional world, out on that barren stretch of pavement that stretches over the St. Lawrence. If you’re familiar with this, the most obscure bridge off the island of Montreal, it’s probably because you’ve crossed it in its context as a foot and bike path. There’s enough space for vehicles to get on, but only city vehicles are authorized to do so for maintenance purposes (specifically to change the bulbs in the lights, I imagine). Its actual function is to break up the ice flow coming down the river in winter, before it hits the bigger and much more expensive Champlain Bridge.

That’s about all I know about the ice bridge. What I didn’t know was that it’s closed to foot and bicycle traffic in winter. Which is why I had to break in to get these shots. Although I’m happy to commit a misdemeanor in the name of fair and accurate screenwriting, I was hardly alone in doing so. There was already a convenient hole torn in the wire fence at the top of a muddy embankment, allowing awkward but reliable access to those who would not be deterred from crossing at any time of the year. Indeed, I passed several joggers and bike riders as a strolled from one side to the other and back again, firing off shot after shot of bland industrial architecture. I won’t bore you with all of them, but these should give you a sense of what it’s like out over the river in February.Champlain Bridge left, ice bridge rightShot through the locked gatesOn the bridge after minor scrapes and cutsA view of the real bridge from the lesser bridgeA chunk of ice makes it through to the ChamplainHeading back to Nun's Island as the sun sets

The most interesting thing to occur on my tour happened when I heard a slow, steady crashing noise on one side of the bridge. I ran over in time to see a huge sheet of ice breaking apart on one of the supports. Only moments later, another sheet came bearing down on the same spot, so I whipped out my camera and grabbed these action shots showing exactly what an ice bridge does during a Canadian winter.Look out!Crack!Sploosh!The ice bridge earns its keep

In other news (at least in news I find interesting), The Passion of the Christ is getting recut and reissued. The new edit of the movie is supposed to remove six minutes of violence so as to make it a more family-friendly snuff film. I doubt the tinkering will end there since, these days, no cut of a movie is the final cut. The director has had his cut. This, I suppose, is the marketer’s cut. The producers will probably have another stab at it. And eventually we can all look forward to the caterer’s cut with plenty of missing Last Supper footage reinserted.

I’m sure, as the years go by, more violence will be deleted with each subsequent release, and eventually the film will be:

FADE IN:

Judas fingers Jesus. Jesus is busted.

CUT TO:

Children hunt for Easter eggs.

THE END

This will be convenient to all those who like their pop culture salvation to come in three-minute doses. Sure, we want to be saved, but does it really have to kill and entire afternoon? Me, I think I’ll stick to my own particular brand of religious cinema. If people can find the Lord in a piece of toast, I can go looking for him here.

And before I sign off, I’ll point you all at the movie night minutes, which is up to date for the first time in months. Go make snide comments at my expense. That’s what the forum is for.

The Ticking Clock

I had the best of intentions, with all sorts of updates I wanted to add and things I wanted to talk about. But the clock has run out. Another trip to Ireland is upon me. I’m on the red-eye to Heathrow tonight, and then on to Dublin for heated debates concerning the second draft of the miniseries. By Friday, we’ll have reinvented the show half a dozen times (as opposed to the usual even dozen) and we’ll be another step or two closer to figuring out what it is exactly we want to put in front of the cameras. I don’t expect I’ll go into the same gory detail as to my activities when I get back again, but I’ve been booked for a trip outside the city limits for one day so I might get into some trouble worth reporting. A digital camera will also be making the trip, so expect more photos.

Among the updates I’ve failed miserably to complete are the movie night minutes. I have, however, added a few episodes to the forum lately, and should be able to finish them off once I’m back. I know you’re all dying to find out what shit we forced ourselves to sit through over the holidays. Sadly, I’ll be thousands of miles away from whatever the gang decides to view this Wednesday. That means, if my accounting is accurate, I no longer hold the single greatest attendance record for the event. I must now share that title with Eric, who tends to show up for a lot of movie nights because they conveniently take place in his home. I’ll have to find some way to drive him away in the coming weeks to damage his average. More episodes of Strangers With Candy might fit the bill.

Continue reading

This Might Have Been An Obituary

December 1998: I was riding Via Rail’s trans-continental line back home after a month-long trip to B.C. during which I had climbed a mountain, strolled through a rain forest, got engaged, and nearly been devoured by the lowlife scum of Vancouver’s shithole quarter. Typical vacation antics all.

Scott Taylor, alive and well

Holed up alternately in our sleeper car or the observation deck, socializing was imposed on my new fiancée and myself come meal time. With limited seating in the dining car, we found ourselves paired up with other travelers on each occasion we sat down to eat. It was through these place-setting arrangements that I ended up in conversation with Scott Taylor several times throughout the three-day journey.

A military journalist for Esprit de Corps, Scott travels the world covering international conflicts and internal issues usually related to Canada’s own anemic armed forces. I’ve caught his appearances on various news shows on half a dozen occasions since meeting him, and I’ve watched him offer his analysis of Canadian military affairs as the various networks’ semi-official go-to guy whenever the often-ignored subject cracks a headline. He was particularly in evidence around the time of the Somalia torture scandal, back when this sort of thing was a hot topic of discussion in our country, several years before the U.S. military would step up to the plate and show the world how to commit war crimes with real pizzazz. On the air, he’s earnest, even stoic, approaching topics that are serious and often contentious with all due respect. In person he’s a card, a constant joker, a personable life-of-the-party.

I’m sure he has no recollection of me, but I remember him well. And I was reminded of him again only yesterday morning when my clock radio woke me up with news that he had just been released after days of being beaten and tortured in Iraq. It turns out that by the time anyone really knew he was being held by insurgents and being threatened with decapitation come Friday, he’d already managed to convince his captors that he was a Canadian journalist and not an Israeli spy after all. He’s still recovering from his injuries, but is expected home in a matter of days.

Aside from my habit of shameless name-dropping, I can’t think of a reason in the world for me to mention this here, other than to say I’m glad to hear he survived the ordeal, even if I got the news he was alright within two seconds of finding out he’d been in mortal peril in the first place.

You can read what Scott had to say about the Iraqi morass in this interview from last year.

Ireland, Day Five

My final moments in Ireland were spent trying to find a chemist who would sell me something for the headache I’d woken up with. Ah, it was going to be a long trip.

Aside from panic-related reasons, much of my objection to flight as a means of travel is sinus based. During descent, about half the time I can expect the change in air pressure to suck a hefty wad of phlegm into my ear canal, causing crippling pain. This is very inconvenient for me, because I find it hard to concentrate properly on my fear when I feel like there’s an ice pick digging into my skull. Furthermore, this ear canal blockage usually refuses to dislodge itself in a timely fashion, and I can be stuck with it for days afterward. It will often sit there until it gets infected, and then only time or penicillin will fix it.

Such a blockage is what happened landing in Philadelphia, and was compounded by a second landing in Montreal soon after. I had to live with the popping sound effects in my left ear every time I blew my nose for weeks afterwards. It only cleared up a few days ago following some spicy food and a bloody nasal discharge. But enough about my infections.

The stopover in Philadelphia was an uneventful and very lengthy five hours. The greatest excitement came when I fell asleep face down in my luggage and woke up with vision so blurred by my squished eyelashes, I thought I had detached a retina.

As a special favour to the people who were picking up the tab for this whole trip, I agreed to mule some Irish whiskey through Canadian customs. This isn’t as nefarious as it sounds. We were all allowed a certain legal limit, and since I wasn’t bringing any booze home for myself, I brought along a couple extra bottles in my bag and claimed it as my own. It was all perfectly, sort-of-ly, legal. Thankfully I didn’t have to hide it up my ass, or decant it into a series of condoms I could swallow and then regurgitate after passing customs. Admittedly, some of the more gruesome specifics of modern smuggling techniques fascinate me, and I’m always interested in the methodology of sneaking a kilo into the country when you don’t have a convenient dead baby you can hollow out.

Again my carry-ons ruled the day. Leaving my companions behind to deal with the whys and wherefores of more lost luggage, I grabbed my ride home to begin my recovery from the journey – and the extensive notes I had to assemble about the project in an effort to agree on what we’d all agreed on.

Okay, enough travelogue. Back to business.

Ireland, Day Four

I wasn’t hung over.

That was something that had concerned me slightly when I’d woken up in the middle of the night with a minor bout of nausea after all that wine. But wide awake again in the morning, I felt perfectly fine for the last day of work.

The final battles for the shape of the show to come were waged throughout the morning and afternoon as we finished banging out what, more or less, would happen over the course of the first four hours of the series. Remarkably it all came together amidst the countless scribbles and notations that covered the large white erasable board at the head of the room (both the front and the reversible side). Once the producers fled the room, it was simply a matter of the writers transcribing all the notes so we could each compile them into some semblance of an outline once we got home.

The day was done early enough for me to take one final stab at tourism. It was my last chance to see the town, my last chance to hike out to an historic landmark. But which one to choose? Well, you can never see too many medieval cathedrals I always say. No, really. Ask my friends. I’m always saying that.

St. Patrick’s Cathedral it was. This one was built after Christchurch so, needless to say, all the stops were pulled out to top the earlier House-o-God. It was bigger, fancier, more Gothic, and with more local dead celebrities of bygone centuries filed into the walls and floors. Among the better known bags of bones interred there is Jonathan Swift, author of Gulliver’s Travels and, slightly less famously, A Modest Proposal, perhaps the greatest work of cannibalism advocacy in the history of literature. Under a slightly smaller floor tile next to him is his long-time significant other, Stella Johnson, who there’s no proof Mr. Swift ever legally married. I guess living in sin isn’t so much of a problem for the church if you’re both conveniently dead, thus their roped-off place of honour on hallowed ground.

Taking pictures inside these holy relics is a dodgy affair and the rules vary. You know how tourists are. They love to snap away. In Christchurch they apparently let you go whole hog. Flashes go off steadily and no one says boo about excessively documenting the place with rolls of film that will bore both family and friends once you get back from vacation. St. Patrick’s, however, is rather snootier about voguing for the camera. If you want a souvenir, then you should bloody well cough up for a St. Patrick medallion like a good little Christian. They aren’t a cheap snapshot sort of cathedral, not like that harlot Christchurch up the street! Oh no. Here you must pay proper respect. And they have enforcer priests patrolling the grounds to fuck you up if you get out of line.

“My son,” he said in that fatherly, understanding, ball-busting tone only men of the cloth have been able to master, “this section is now closed to the public.”

I have to admit, I’m not really wild about guys who are probably younger than me calling me “my son.” It’s creepy. It also makes me feel like a little boy who’s about to be inappropriately touched in his bathing suit area. Sorry, priest dudes, but you seriously need a PR makeover.

Still, as I found myself ushered out of yet another section of the cathedral that was suddenly declared off-limits, I couldn’t help but feel that familiar pang of atheist regret. With the choir’s majestic singing, the towering columns raised to the glory of God, the magnificent stained glass with such fine detail…  Even the four-storey tall monument in which the praying hands off all the figures within reach had been torn off as collectible religious artifacts by devout vandals in centuries past… It put into focus the seductive nature of religion, and again I felt like an outsider looking in at a warm, safe enclave where I could be reassured and loved if only I stopped being such a foolish cynic and let myself believe…

“My son, we’re closing in five minutes.”

This just fifteen minutes after I paid four Euros to get into the place. And with my very soul lying in the balance, I was also reminded of the shameless gouging of the people by religious institutions. Oh sure, you guys were happy to take my money, but where was the tip-off that you were just going to boot my ass out of the place again in a few minutes, huh?

“You’ll have to leave. Unless you’re staying for the service.”

Oh, so that’s it! Give the heathens a taste, welcome them into God’s house, then hit them with the catch. Sure, we can have a quick peek, but if we want a good look around we’d better roll over and let you save our souls. No dice, you fucking drug dealer. Opium of the masses, indeed. Gimme a refund or I’ll roast in hell just to spite you.

No refund, no saved soul. I was out on the street again with only another social engagement of drinking to keep me warm.

Apparently, whenever Bono isn’t jetting around the world telling other people how to run their countries, he’s the proprietor of a hotel in Dublin. I’m sure he owns plenty of other properties too, but I didn’t visit any of them. I really didn’t give much of a shit to see his hotel either, but that’s where our gang ended up. In the bar, naturally. As a celebrity-owned establishment, it draws other celebrities like moths to a much brighter moth. While we were there, one of our group actually spotted some guy I’m not familiar with from a TV show I don’t watch. I was star-struck – or at least I would have been had I actually seen the guy. He was gone before I could look, likely ejected from the grounds because, as we well know, all celebrities are dangerous troublemakers, often armed, sometimes homicidal. Especially TV celebrities. Best to preemptively call the bouncers.

Our last gourmet meal was another showstopper. A showstopper with plenty of potatoes. I generally don’t like to reinforce a bunch of negative stereotypes. For example, I’ve tried not to give the impression in these last few entries that the Irish are fond of drink. I’ve failed miserably in this because they ARE, in fact, fond of drink, and I’ve repeatedly mentioned it. But (and this is the important distinction) I’ve TRIED not to. Well, again, I’m trying not to give the impression that the Irish eat a lot of potatoes. It’s a silly cliché and I’ve hardly had anything to say about potatoes this whole time (unless you count the potato famine and chips). But I would be terribly remiss in my impartial reporting of the facts if I didn’t note that in a number of Irish restaurants, in addition to your appetizers and main dishes, they’re also in the habit of bringing a big bowl of unsolicited potatoes to the table. I dismissed it the first time it happened, but it kept happening. It’s like the country is so overwhelmed with potatoes, they have to force them on you.

“Look, we know you didn’t order this, but could you please eat some. We forgot to plant anything else this year and now we stuck with several million tons of the bastards.”

What the hell did they grow there for thousands of years before someone brought a boatload of spuds back from overseas?

The evening ended in the V.I.P. lounge of what, I gather, is one of Dublin’s more exclusive clubs. I don’t recall ever getting into a V.I.P. lounge of a club before, largely because I’ve rarely bothered to cross the threshold of many clubs in the past. Apparently, the key is the be in the company of someone who has spent huge wads of cash there. I guess you could earn your own way into the lounge with repeat visits and plenty of greased palms, but that seems terribly time-consuming and expensive to me. Especially since, under normal circumstances, it’s unlikely I’d ever been deemed cool enough to make it past the doorman and into the general dance area to begin with.

The funny thing about a V.I.P. lounge is that if it weren’t a V.I.P. lounge, it’s a part of the club you’d never want to hang out in. Comparatively, it’s dead. All the drinking, dancing and hot chicks drinking and dancing happens in the other rooms. The lounge, however, is where you go to have a relaxing evening with friends, away from all the noise and bother of the rest of the place. You might as well stay home and read a good book. The fact that this particular V.I.P. lounge was filled with shelves of books is telling. I expect the usual chain of events goes something like this:

“Boy, I wish I could get into that trendy club.”

“Now that I’m in the club, I wish I could get into the V.I.P. lounge.”

“All right! They’re letting me into the V.I.P. lounge!”

“Nothing’s happening in here. I’m bored.”

“Hey, check it out! Books.”

“Shhhh. I’m trying to read.”

Finally acclimatized to the time zone after four days in town, I felt ready, able and willing to stay up all night drinking and having fun. So we promptly went to bed early. Our plane ride back home was around noon the next day and we wanted to get plenty of rest before facing the gauntlet of security checks, customs agents, and flight delays.

Being the only one to have hiked all over town, I was the designated navigator who safely steered the remaining members of the Canadian delegation back to the hotel.

Try double clicking after all that whiskey

The face of modern Dublin. Internet café next to the pub. Drunken surfing ensues.

Snail mail leaves a trail of green slime

Look! A green mailbox! You crazy Irish, you’re adorable.

Christchurch - shameless whores

You can take pictures of the stained glass in Christchurch because they’re a bunch of whores.

St. Patrick's - holier than thou douch bags

Not so in St. Patrick’s, but I took one anyway. Four Euros to get in and they didn’t tell me they were just about to close? Well no one expressly told me not to take pictures either, so I guess we’re even. Pious dickheads.

Ireland, Day Three

“How, exactly, do you consider yourself a teetotaler?”

This from the head of the Irish production company over dinner. Two days earlier I had excused myself for nursing my Guinness and failing to pound down the booze with the big kids using this lame, but generally accurate descriptive term. Now I was drunk, and there was no denying it. I’d been outpacing much of the table, greedily guzzling quality wine that had been ordered in bulk. Someone kept filling my glass, and I hate to be rude by letting a fine vintage I know nothing about go to waste.

By day three we had settled into a routine of a room full of producers, broadcasters and writers bickering with each other about a bunch of fictional characters and their imaginary tomfoolery. It’s silly that grown men and women do this sort of thing at all, let alone do this sort of thing for a living with huge wads of cash on the line. If we had all been rolling a bunch of ten and twenty-sided dice, it would have been eerily like my last role playing session in college – the one that made me quit because I much preferred getting on with the story as opposed to arguing over who made what saving throw versus sudden death. Well, turns out writing in the big leagues isn’t all that different. Now they just pay me for being a geek.

The only thing that kept day two of work from being a virtual carbon copy of day one was our lunchtime excursion for some authentic U.K. cuisine – namely fish & chips. The smoked cod came highly recommended, and I must say it was something of a relief to eat a meal that didn’t require me to keep track of the correct fork for the correct course. It’s fun to play snob every once in a while, but when it comes to stuffing my face, I enjoy myself more when the only point of etiquette to keep is mind is to not vomit directly onto someone else’s plate. You can call me low-class if you must.

The day ended early enough for me to get in some good urban hiking before the next social engagement. I’d failed to walk all the way along the River Liffey my first day out, and this time I was determined to get a look at the sea. Mapping my rather lengthy route out to a marked green space north of the docks, I began an excursion that took me through some of the rather less scenic sections of town. The highlight of this trip was my epic journey along Wall Road. Aptly named, Wall Road consists of two imposing walls on either side of the road and a lot of trucks rumbling up and down it, kicking all sorts of dust and grit into the air that helps mask the rotten fish smell. After cutting through this industrial wasteland and marching another mile up a road that was one massive construction site for another one of Dublin’s ill-conceived infrastructure plans (this one a tunnel too small to fit the trucks it’s suppose to service), I finally arrived at my goal. The shoreline.

The blandest, most uninteresting stretch of shoreline I’d ever laid my eyes on. I took a picture so I could remember it forever.

I could stare at it for seconds at a time

At this point I was navigating with a much better map than the one I’d downloaded and printed out. Dublin Castle had offered me a very functional free tourist map. I had now, however, walked right off the edge of it.

My original intention had been to take the train back downtown. I spent far too long trying to find the station, and longer still trying to find the cleverly hidden entrance to the station grounds. They tried to fool me by disguising it as a hedge, but I clued into their deceit after some twenty solid minutes of hunting. The train, however, proved to be off limits to the casual commuter, with an elaborate pricing system and an exact change rule. Thoroughly intimidated, I decided it would be much easier to walk my ass back to the hotel through the rather less-nice north end of town. I can offer no pictures of this leg of the journey since I assumed that the sight of a camera might label me a readily muggable tourist even more than my infrequent but necessary map consultations.

Arriving at my hotel in once piece, I had exactly enough time to change and rendezvous for the next grand feast. More great food and a perfectly drinkable wine aside, the most interesting wrinkle on the evening for me was the arrival of another member of the Irish film industry. Not directly associated with our own production, he nevertheless proved to be an interesting conversationalist with a genuine appreciation for Irish history, medieval to ancient. I suppose it helped that he lived on a particularly historic stretch of land popular with the pagans who descended on the property once a year during some equinox-type event to eat huge quantities of magic mushrooms. Mind you, every stretch of property in Ireland is historic in some way. In fact, he explained, metal detectors are highly restricted in the country and you need a special government permit to operate one. Why? Because you WILL find stuff. In North America you’ll likely come up with a lot of bottle caps and, if you’re very lucky, pocket change. In Ireland you could well stumble across a national heirloom. So the government wants to know there are reputable archaeologists snooping around out there, not some beachcomber in a floppy sunhat and a Hawaiian t-shirt who’ll take a priceless artifact to the pawn shop for beer money. They already have their hands full trying to keep farmers from ploughing over priceless dig sites in the name of good grazing or a higher potato crop yield.

As I downed yet another glass of wine which, peculiarly, increased the decibel level of my conversation with each mouthful, our Irish historian also had some words of wisdom for us. If it’s not an actual Irish proverb, it seems to sum up a common sentiment.

“Don’t trust a friend who won’t get drunk with you.”

As I walked home, making a conscious effort to keep from staggering around on my uncoordinated feet, I felt I’d successfully earned that trust.

Tina, if you love me, you'll let me eat your POTATO!

An ode to the potato famine, this charming statue looks as though it might have been designed by George Romero. The hungry peasants, wasting away from the legendary 19th century blight, look like they would gladly take a bite out of you in an effort to put some meat back on their ribs. I particularly like the starving dog in the back. He makes for a nice final touch of horror to the landmark I vote “Most likely to traumatize children for life.”

Olaf double parked at the marina again

The warning against vandalizing public property is likely directed at the Vikings in the longboat parked across the river. A thousand years later and those Scandinavian bastards still don’t know when to stop pillaging.

Ireland, Day Two

A wake up call and another meat-intensive Irish breakfast later, and it was time to go to work.

In an effort to give us a change of scene, work was to be done in a conference room of a different hotel a block away. This conference room offered windows, and was therefore seen as a vast improvement over what our own hotel was offering by way of conference rooms. The commute was a brief walk along St. Stephen’s Green where they were doing dry runs for the city’s new ultra-modern streetcars. After spending billions ripping up the city’s old streetcar tracks years earlier, Dublin had just spend billions setting more down all over again. The streetcars were supposed to help solve the congested traffic problem of the city but so far, during the testing alone, they had only made it much worse, holding up traffic for an extra two minutes at a time whenever one of them approached a busy intersection. Coupled with the fact that the streetcars had limited coverage and could only hope to transport people from one specific area to another specific area, assuming these people even wanted to go there, the project had already been dubbed “A Streetcar Named Disaster” by local smartasses. As we listened to the merry “ding ding ding” of the cars as they passed under our windowed conference room over the course of the next three days, we all agreed it was charming and atmospheric. Not billions of Euros worth of charm and atmosphere mind you, but disarmingly quaint just the same.

It turned out I’d bailed on quite the booze-up the night before. Operating under the principle, “Make the first night the worst so all the others seem easy by comparison,” several members of the production set out to have such a good time, they’d be incapable of remembering what a good time they had the next day. It is with a measure of pride that I report it was one member of the Canadian delegation that put everyone away. Canadians, often ignored or at least underestimated, take great pride as a nation whenever we beat another country at their own game. We still talk with passionate fervor (but in politely hushed tones) about how we beat the Americans at war in 1812, the Russians at hockey in 1972, and now the Irish at drink in 2004. To add insult to injury, this same national hero arrived for work the next day in a timely fashion and ordered a half bottle of wine over lunch.

The same cannot be said for everyone else. There was some tardiness as others from the drinking party rolled in past our start time, and nobody else could even look at booze over lunch (although they did all recover in time for dinner). Keeping with the same principle of the previous night, we set out to make the first day of work the worst so all the others would seem easy by comparison. To that end, we threw out all the material on this new show we were talking about (about two years worth of effort) and began again from scratch.

By quitting time, I felt I’d earned my quickly paced but peaceful walk through St. Stephen’s Green, the largest park in town. Old gnarled trees speak of the park’s long history as alternately public and private land over the years, and in the spring it was particularly lush and green. Quite scenic if you can ignore the great number of beer cans stashed under the shrubbery.

Keeping my entire day within a block of my hotel home base, we all had dinner at Thornton’s in the Fitzwilliam, just a few floors downstairs from my room. This was the first example of the lavish gourmet cuisine I was to be subjected to night after night by our generous hosts. Ah, the sacrifices I’m willing to make for my craft when all expenses are paid – five star hotels, some of the finest restaurants in the world, really expensive wine I actually kinda vaguely sorta like. I bleed for my art, y’hear? I BLEED!

With Guinness the first night and a variety of wine over dinner, it was only fitting for me to end my drinking binge (binge for me, at least) in the hotel bar with a couple of Baileys. In twenty-four hours, I’d had an unprecedented amount of alcohol – pathetic but true. I don’t object to drinking, I’ve just never found a drink I like enough to get drunk on. Well, I still wasn’t drunk, but there’d be time enough for that in the next two days. This was Ireland after all, and there are people living there – well-meaning but sinister people – who will not rest until they get you trashed.

A Streetcar Named Disaster

Getting you from nowhere to nowhere faster than any other means of midtown public transportation, hopefully the Dublin streetcars are a little more full now that the test runs are over and they’re accepting actual passengers. Drivers will likely curse them for weeks, months or years to come until they find a better way to synch them up with the traffic lights.

Blossoms, birds and beer

Even the pond scum is pretty in St. Stephen’s Green. Strict anti-polluting rules apply, and there’s hardly a spot of litter to be found unless you look closely and discover where the infringing drunkards have hidden their stash of empties. A fortune in deposit returns is there to be had by any adventurous bushwhacker.