Best Before

I had food poisoning a day ago.

Been there, done that a couple of times before. But this time it was a whole new level of bad. Sure I felt like I was dying on those previous occasions, but I’d never been reduced to slapping myself in the face—hard—to maintain consciousness. I might have called 911, but the phone was an impossible distance away from the cooling surface of the bathtub side, where I was resting my flop-sweating head and waiting for my body to make its coin-flip choice of which end was going to handle the evacuation.

I was alone and far from assistance. Well, almost alone. One cat—the smart one—figured out something was wrong, and tried to comfort me with meows and face rubs, ignoring the danger she was putting herself in, crossing one potential line of fire repeatedly. I made a note to leave the tap running for the felines in case I didn’t make it. That would take care of their water supply until my body was found. As for food, I’ve always made it clear that my pets are free to help themselves to my mortal remains in order to survive until rescue arrives. What do I care if I’m dead? I’m not using the old meat-sack anymore, I’m not into open-coffin funerals, and the crematorium ovens don’t care how pretty your corpse is.

Morbid?

Well, I did write Necropolis. And the sequel, Epitaph, coming soon.

After you go through this sort of experience and you realize you’re not going to die after all, your thoughts go to figuring out why this horrible thing happened. I pointed a few fingers, and I did my research about the gestation periods of different types of food poisoning. In the end, I had to admit it was my own damn fault. The exact thing I’d been joking about with friends for the last year had come to pass. I’d poisoned myself.

I’m moving soon. And I’ve known this for many months. Among all the books and DVDs and collections in my house was a long-standing horde of emergency food. I’m in Montreal. I lived through the great ice storm of 1998. Disasters happen. Supply lines can get cut off. I like to have enough canned food on hand to see me through at least a month or two of interrupted services. If the shit hits the fan and store shelves empty out, I’d prefer to avoid the bread lines.

And, you know, if there’s a zombie apocalypse, you really don’t want to have to go outside for anything.

It was only once I started going through stuff that I realized how long my long-standing horde had been stashed away in those basement cupboards. Every single can down there was several years past its expiry date.

Which, of course, was no big deal. Expiry dates on cans of food are mostly bullshit, unless the can got dented or corroded in some way. Otherwise, it’s an airtight seal that will allow you to enjoy the tin-encased contents well beyond any end of the world you’ve happened to survive.

Right? Right.

Admittedly, I composted all the canned peas and carrots and corn and beans. Canned vegetables taste like crap compared to their fresh counterparts. I’d bought them for an emergency, and there was no emergency unfolding that was dire enough for me to subject myself to that bland crap, much as I hate waste.

But the canned fish… Ah, the canned fish. Again, fresh is better, but cans of tuna and salmon can make for a fine sandwich. So, over the past year, I’ve been eating two or three of those cans per week, always subjecting them to a thorough sniff test first. Always cautious about what I was about to put in my body.

And it worked out fine right up until it didn’t.

I think it was the can of salmon I had for breakfast that morning that did me in. I can’t be sure. But it’s a prime suspect and, just in case, I threw the rest out. Then I threw out more stuff that was probably fine but had crossed the expiry date. Then I threw out stuff that should be completely inert and incapable of going bad, just because it had committed the unpardonable sin of getting old.

It all had to go, and it all went, without pity. Waste be damned.

I now have a very modest pantry. There’s nothing I want to stock up on until after this move happens and I have new cupboards to fill.

I dodged a bullet this time. I’ve mended my ways. And now I’ll have to come up with a new way to neglect myself to death.

2 thoughts on “Best Before

  1. Been there, Unfortunately done that too. Culprit was also fish. (Undercooked by host at dinner party. Was I the only sufferer? I don’t know, but I think I suffered enough for all of us. Bluurrrrrghhhp!)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s