Tumbleweeds at the Box Office

At the end of every December, I’m used to someone asking me what the best film of the year was, because I’m known as the guy who watches shitloads of movies. This is always a hard question to answer, because by the end of any given year I haven’t seen all of the noteworthy movies that came out over the past twelve months. In fact, it will probably take me a few more years to be able to speak definitively on said given year. By now, I feel I might have the authority to weigh in on the best of 2010. I may be pretty solid on 2011. But I doubt I’m fully qualified to eulogize the year 2012 yet, and 2013 is out of the question. Hell, I haven’t even been out to take a look at the second part of The Hobbit. Sure I’ve seen more than most people, but there remain plenty of titles to catch up on.

“What’s the best western this year?”

That was a question I was asked only two days ago. And it was such a specific, narrow question, I had to respond right away. I felt I was qualified to answer this one.

“The Lone Ranger.”

Amidst the laughter: “It was that bad a year for westerns?”

Yes it was. And no it wasn’t.

The Lone Ranger earned this year’s epitaph of “Biggest Box Office Bomb.” And it was hardly surprising. The Lone Ranger has had his day. Starting as a radio show in 1933, the character has been played out. He was a hero once upon a time, harking back to more innocent times, but today appears corny and sentimental. Catch phrases and theme music remain recognizable clichés, but are rapidly fading from the collective cultural memory. This is no longer a franchise brand name that will pack in an audience. Today’s target audience doesn’t know who The Lone Ranger or Tonto is and has no Lone Ranger movie or TV show from their childhood to draw them to the theatre through nostalgic manipulation.

There have been other attempts to dust off the white hat and the black mask. The Legend of the Lone Ranger flopped in 1981, as did a TV movie/attempted pilot in 2003. Not taking the hint, Hollywood took yet another stab at it this year, hedging its bets with much of the creative force behind the Pirates of the Caribbean franchise, including Johnny Depp as Tonto, and a budget and marketing campaign in the hundreds of millions of dollars. The results were disastrous, nobody turned out to see it, and those few who did hated it.

At least, that’s the perception. The reality is a little more complicated.

First off, the film has earned more than 260 million dollars worldwide so far. That’s a lot of bums-in-seats, each of them holding a freshly purchased ticket. In the mad accounting world of contemporary Hollywood, however, this qualifies as a bomb, because the film cost 225 to 250 million to make (nobody even knows for sure because, hey, what’s 25 million more or less, right?), plus another 150 million to market. We’re still in the early days of its DVD release, and it’s barely begun making the rounds of cable TV outlets. Given enough time to accumulate future rental fees and international television broadcast sales, The Lone Ranger might yet break even or turn a small profit. But the perception of it being a bomb will never change (just like Waterworld which, a generation later, is still synonymous with “bloated Hollywood bomb” despite having been in profit for many years now).

But the real question is: is the movie any damn good?

Well, no. And yes.

Gore Verbinski, Jerry Bruckheimer, Johnny Depp, Armie Hammer, and pretty much everyone else involved in the production down to the caterers have all come out and said it’s a misunderstood classic that will be embraced in future years by new viewers giving it a fresh look. They are, of course, wrong. But I understand why they think this, because they were really trying to make a good movie (as opposed to a cynical cash-grab with a name-brand sure thing). And they didn’t entirely fuck it up. Chip away at all the excess and gobs of money and overblown CGI-laden action sequences and you’ll find, lying somewhere beneath the muddled surface, the best possible Lone Ranger movie we’re ever likely to see given the hackneyed concept.

It’s Little Big Man with better old-man makeup, I quipped after my screening. And I wasn’t really joking. The whole movie is told through the eyes of an old, decrepit Tonto – a character who is probably senile at this point, and is certainly (as the rest of the movie testifies) insane. Thus, if everything that follows falls under the “unreliable narrator” literary device, all the crazy shit that unfolds (bad CGI included) is forgivable. It’s rendered acceptable for being how a demented character misremembers the details of his own life.

This jumbled Photoshop nightmare fails as an advertisement, but does convey the busy mess of the film it promotes. Does it represent the story being told, or the crazed ramblings of a mad Indian?

This jumbled Photoshop nightmare fails as an advertisement, but succeeds in conveying the busy mess of the film it promotes. Does it represent the story being told, or the ramblings of a mad Indian?

What ensues in this crazed flashback is a mishmash of aboriginal mysticism, silly action sequences, and a movie that makes the traditional hero the sidekick, and the sidekick the stealth protagonist (a trick you may remember from Big Trouble in Little China – which is an apt movie comparison on several other levels as well). Fun and games and wholesome family entertainment follows – with lots of violence, cannibalism and genocide thrown in for good measure. It’s not so much that the movie can’t pick a tone, it’s that it wants to do a bit of everything and just runs with it.

One explanation we’re given for where Tonto’s head is at in the film is, “His mind is broken.” So is the rest of the movie. Yet both keep moving forward with a dogged determination to see their disorder through to the finish.

So yeah, I guess I kinda liked it. And I’ll still call it the best western of the year, even though there were one or two other entries in the genre worth mentioning. But man, pickings are slim.

Westerns have had a rough time in recent decades. The genre has been declared dead more often than Rasputin. What started as a glut throughout the first sixty years of cinema has tapered off to a few meagre offerings here and there. Occasionally something happens to revitalize the genre, like the spaghetti-western revolution of the 1960s, or the low-key gritty realism Unforgiven brought to the table. But between rare major releases and the occasional indie gem, the modern western wanders lost in the plains. Sometimes a misguided project tries to revitalize the old tropes by adding something to the mix – like vampires or aliens – usually with terrible results. It’s like they’re trying too hard to make people like a genre that’s fallen out of favour, rather than let the western be what it needs to be.

“But I don’t like westerns,” is a lament I often hear.

If you say you don’t like westerns, you might as well say you don’t like stories. Because all a western is, is a time and a place. Once you get past that fact, you can tell any story you care to whatsoever. The big sky is the limit. Even the location and period can be fudged and still have the end result be called a western (witness Lonely Are the Brave, set in its release-date time period of 1962, or Quigley Down Under, which relocated all the familiar trappings to Australia).

Although you can safely declare the chances of a Lone Ranger sequel dead on arrival, the American (and sometimes European) western remains a viable engine that will continue to draw talented writers and directors to try their hand at it. How many investors and moneymen it draws in future is another matter. The damage a 400 million dollar perceived failure causes will ripple for years. Don’t expect any giant-budget westerns to be greenlit for a long time.

Luckily, the best westerns tend to be the product of modest budgets. I hope to have a better answer at the end of 2014 should someone ask me again, “What was the best western this year?”

Sweetwater gets honourable mention for being the most nihilistic western of the year. NB: This one was shot, with a cast of names, for only seven million. It probably didn’t make its money back either.

Sweetwater gets honourable mention for being the most nihilistic western of the year. NB: This one was shot, with a cast of names, for only seven million. It probably didn’t make its money back either.

The Morbidity Before Christmas

It’s Christmas Eve, and is there ever a time when it’s more appropriate to give a gift? Especially if that gift is the wrong size and colour and can’t conveniently be returned to the store for a cash refund? Well I have a very special gift just for you (and whoever else in the world happens to have an internet connection – but really, this one’s expressly from me to you). That’s okay, you didn’t have to get me anything. I’m hard to shop for. An envelope stuffed with cash will do in a pinch, or you can always go hunting for my well-camouflaged donate button, hidden and misnamed at the bottom of my About page where no one will ever stumble across it, even accidentally. No pressure, no guilt.

The present? Oh right, the present. I wrote you story – my new-to-the-public short story, It’s the Thought That Counts – a heartwarming family history that begins, conveniently enough, on Christmas Eve.

Crickets? Do I hear crickets? It’s freezing cold and the snow is ass-deep out there. It seems terribly unseasonable for crickets. I’ll have to look into that.

Before you go diving under the tree for another gift-wrapped box with your name on it, hoping against hope that the next present in line will be way more awesome – something along the lines of socks, underwear, or a tie perhaps – take a closer look at what I just gave you, you ungrateful asshole. It’s free internet content. Okay, it’s not a YouTube video of a cat trying to act cool after pulling down the Christmas tree on top of itself, or your adorable second-cousin’s nephew belching “O Holy Night” after downing three Red Bulls in less than thirty seconds. It’s a bunch of text, which requires much more intellectual heavy lifting to appreciate than a video you can stare at and zone out to. Reading is hard, vegging to viddies is easy. But engaging with the written word is so much more rewarding. And after all, how likely are you to find something as troubling and morbid as one of my stories by randomly surfing YouTube or following the links of your Facebook friends? Well, I guess that depends on your friends. But if you’re looking for some more of that Eyestrain-brand gallows humour for the holidays, it’s only a click away, right here, right now.

Mood-setting clip art in the sidebar aside, the story is, admittedly, a solid block of prose. If you want something with more pictures – of a sort – you can also check out The Awfuls under my new Comic Strips section. I stealthily threw that up on the site a few weeks ago and never made an official announcement here. More strips will follow just as soon as I can be bothered to dig them out of deep storage and fire up the scanner.

When looking for some well-earned time away from your family, their awkward drinking, and their baseless alcohol-fuelled accusations this holiday season, feel free to seek a brief respite here at Eyestrain Productions. Because I’m not going anywhere. The gears of western commerce may have ground for a halt for the Christmas-to-New Year stretch, but I’m still working away late into the night – even though I’m owed money and everybody who can sign their name to my cheques has gone on vacation. The chains to my desk remain locked and my bony fingers still scratch away at the keyboard, day after day. Who has the time for such trifling things as seasonal cheer?

Call me Scrooge if you must, but I’m really only one gimpy kid away from being Bob Cratchit.

Strip Club Recessions

“Wanna go to a strip club?”

This is a question that will usually inspire a resounding “No!” from me. I’m not offended by strip clubs as a concept, nor morally outraged by the various branches of the sex industry. I remain academically interested in all things sleazy and perverse. But, as I’ve said here before, I don’t like my porn looking back at me. It’s creepy.

My past experiences with strip clubs have not been positive ones. Aside from the usual variety of ill-advised bachelor parties, and the one drunken crawl along the Montreal stripper strip that ended with a body count (the less said the better), there was the television shoot for Strip Club Confessions I was recruited for several years ago. I did that one as a favour for a friend (although the C-note helped grease my wheels) and thereafter swore off crossing the threshold of one of those dives ever again (bachelor party attendance out of sheer politeness aside, of course). They simply do nothing for me. Frankly, I’ve felt more blood flow to my cock swimming in a bone-chilling Canadian lake than I’ve ever felt in a strip club.

What was unusual about this particular “Wanna go to a strip club?” query was that I was the one asking the question. To my wife.

To understand why I would ever ask such a thing, you have to know the history of Picasso. Not the painter, the legendary 24-hour feed bag along Rue Saint-Jacques in the sleaziest stretch of the Montreal-West/N.D.G. area. For thirty years, if you wanted a good breakfast at 3:00 am, there was no better (or other) place to go than Picasso – a hybrid restaurant/diner/truck stop of a place within easy walking distance of any number of drug dealers, prostitutes and no-tell motels. St. Jacques was, once upon a time, the main artery into downtown Montreal from the west island. But then they built highway 20, and the artery turned into a varicose vein of dodgy economic blight. The legit businesses withered and died, the fast-food franchises got obscurer and greasier, and the motels started charging hourly rates as they shut their doors to family road-trip vacationers and opened them to solicitors of various rentable orifices.

Picasso had stood as a friendly oasis in this post-highway era from 1979 to 2009, but then abruptly closed overnight following a labour dispute with its staff. Attempts have been made to renovate and reopen, but they all fizzled out and the place has stood there rotting ever since.

At this point, Picasso looks like a post-apocalyptic prop. The elements, particularly Montreal’s harsh winters, have taken their toll, eating away at anything wooden. The windows and walls are covered in tags and graffiti, some of the windows are boarded up, the interior looks like it’s been frozen in time for centuries and covered in the expected amount of dust and debris, and the numerous plants and trees inside what was once a verdant greenhouse of a dining area have turned a pale brown and formed a petrified forest.

Picasso’s east-side entry.

Picasso’s east-side entry.

What used to be Picasso’s roadside sign, now communicating nothing.

What used to be Picasso’s roadside sign, now communicating nothing.

Graffiti, rotting wood, and stripped wiring.

Graffiti, rotting wood, and stripped wiring.

Some of the dead jungle inside.

Some of the dead jungle inside.

Abandoned interior with evidence of past non-starter attempts to renovate.

Abandoned interior with evidence of past non-starter attempts to renovate.

Lens flare as the sun sets on Picasso.

Lens flare as the sun sets on Picasso.

Graffiti on one boarded up window suggests one former employee’s take on the restaurant-ending labour dispute.

Graffiti on one boarded up window suggests a former employee’s take on the restaurant-ending labour dispute.

Graffiti on another board eulogises what someone once liked best about Picasso.

Graffiti on another board eulogizes what someone once liked best about Picasso.

Even a parting sentiment painted on the window fades under the constant assault of time and the elements.

Even a parting sentiment painted on the window fades under the constant assault of time and the elements.

Any other building in such a condition would have been a prime candidate for the wrecking ball. But Picasso persists. Not because there’s any hope for a revival, but because there’s a business in the basement. And you can’t destroy one without levelling the other.

Cabaret Les Amazones is the lone strip club on the street. Montreal has no shortage of strip clubs and has been a target destination for many a south-of-the-border youth looking for a titty-bar smorgasbord and a lower legal drinking age for decades. The fact that Amazones is the only business of its kind the area can support goes to show what an economic dead zone St. Jacques has become. Its weather-beaten and decayed sign towers at the side the road, beckoning commuters with promises of nudity and contact. The single uninviting entry point leads directly downstairs, into whatever debauched dungeon lies beneath the skeletal remains of Picasso.

East-bound traffic is solicited with this sad, sun-washed and weather-beaten sign.

East-bound traffic is solicited with this sad, sun-washed and weather-beaten sign.

West-bound traffic is apparently not even worth advertising to. The glass on this side of the sign has been shattered and missing for years.

West-bound traffic is apparently not even worth advertising to. The glass on this side of the sign has been shattered and missing for years.

Picasso’s boarded-up west-side entry and the door to the debauchery below.

Picasso’s boarded-up west-side entry and the door to the debauchery below.

I would wonder, sometimes to myself, often aloud, what sort of shithole must that place be to exist under the derelict remains of a decomposing restaurant in one of the ugliest corners of the city. I’ve long been curious to see, but reluctant to go. Not without a bodyguard.

“Wanna go to a strip club?” I asked my wife as we drove past one day. I don’t know how functional she’d be as a bodyguard, but she’d be certain to scare the shit out of any ne’er-do-wells if I made sure she was tired and hungry when we went. Tired plus hungry equals cranky, you see. You discover these sorts of things after years of marriage.

“No,” she answered, although she shared my curiosity. “But I have a writing assignment for you.”

The assignment was simple: Recruit two of my writer friends, arrange an expedition into the bowels of the Picasso/Amazones hybrid beast, and then, should we survive, each write something about the experience. This is me holding up my end of the bargain.

A posse was formed and, after the usual wrangling about an appropriate time and date, we piled into a car and headed out one evening, hoping for a truly vile, horrible night on the town that would fuel some future piece of writing.

We pulled into the nearly vacant parking lot after nightfall. It was still early as bar-hopping/clubbing goes, but the giant grid of empty paved spaces, shared with a neighbouring supermarket, seemed particularly barren after hours on a Saturday night. Stopping for a quick look through the dark windows of the Picasso ruins, we noted a light on in the kitchen that suggested it was still being used to serve up food to the club customers below.

We opened the door and descended to the basement. A sign on the wall dictated a dress code, more detailed and specific than your typical “No shirt, no shoes, no service” decree. Among the more interesting forbidden items of clothing were do-rags, because apparently the establishment was still having a lot of problems with time-travelling gangstas from the 1990s. This was borne out by our requirement to pass through a metal detector on our way inside after coughing up a cover charge. The metal detector was probably just for show and likely not even plugged in. We all noted we got inside without our pocket change and house keys provoking so much as a blip.

These reasonably ominous signs were promising, but then we sat down. It was with crushing disappointment that we realized we hadn’t entered a dive. The place was spacious and clean and glitzy and looked like the sort of higher end titty-bar you might see depicted on any random TV cop show. They even had a decent beer on tap for a reasonable price which, in my limited experience, is unheard of in the stripper-industrial-complex. This was all wrong.

Being early, we could have grabbed a stage-side table of our choice, but opted to sit back a distance. I may not like my porn looking back at me, but I really detest having my porn look back at me from only inches away. That takes a step beyond creepy and goes straight into spine-chilling territory.

The place was dead and the number of strippers taking to the stage sparse throughout our first pitcher of beer. But around 9:30, the place suddenly came alive and started filling up. The dancers and songs went into a steady cycle as the booth-bound announcer picked up the pace. An hour later, the club went from looking like another one of Montreal’s dead businesses that are used solely to launder mob drug money, to a thriving gold mine of vibrant economic viability.

Even the audience was animated, which is something I’ve never seen in a strip club before. Usually such places are full of guys quietly drinking, embarrassed to even be there, but compelled to stay until they’ve had an eye-full to their satisfaction. This place, however, had more of a party atmosphere, with the sorts of hoots and hollers you’d expect to hear in a strip club if your only experience with them is how they’re depicted in the aforementioned TV cop shows. The stage-side seats we had so cavalierly passed over were quickly topped up by “reserved” signs, and then promptly filled by groups (sometimes a mix of men AND women) who apparently needed to slip the doorman a fat tip in order to secure one.

Although there were large television screens placed strategically all over the club running sports, nobody was watching. It made for a very Canadian dilemma – naked girls and hockey competing for attention. Shockingly, the girls were winning out.

“The worse the economy, the hotter the girls.” So says the adage, if that is indeed an adage. I don’t know if there are all that many adages concerning stripping, but I’ve certainly heard this one before. It’s something to do with the fact that poverty allows this sort of skin market to be more choosy about who it serves up to the public. Certainly the ladies on offer landed firmly in the “attractive” category. Degree of hotness is something for the individual to decide.

Despite the sorry state of the economy, the ladies didn’t seem too motivated to solicit private dances, allowing the customers to come to them with money and requests. Tellingly, the one I considered least attractive of the crop was the only one actively working the room, going from table to table, trying to interest individual observers in her wares and a session of touchy-feely in a private booth. And she didn’t mind getting a tad grabby herself in order to scare up business.

“Get your fucking hand off my knee and go the fuck away,” were my only thoughts on the matter when it was our table’s turn to get the hard sell. I was too polite to articulate this in her presence. I knew she was just doing her job, grotesque as that job may be. But must we all make each other feel like a piece of meat in this transaction? I guess that’s the appeal for some. Me, I just wanted to return to my beer. My beer doesn’t objectify me. It just makes me fat. And we don’t judge each other.

“This is the best strip club I’ve ever been to in Montreal!” declared one of my accomplices.

I could see his point, though “best” is a relative term, and even the best of something I dislike still kinda sucks. It still wasn’t my thing, as confirmed when my focus briefly flittered back to the stage in time to see The Eye of Sauron yawning at me from between a pair of widely spread legs.

“Meanwhile, back at the gynecologist’s…” I commented, averting my gaze again.

By far the most interesting stage act, from my jaded point of view at least, was The Pole Sanitizer. This wasn’t a stripper, or even one of the girls. It was some poor schmuck whose job it was to mount the stage amidst sarcastic catcalls from the audience and spritz the stripper pool during a between-song interlude. He’d then wipe off the spray-bottle antiseptic with a rag, top to bottom, take his bows, and depart.

There was a brief intermission while we waited for the cleanser to evaporate from the stage before the next girl began her dance. It wasn’t long before she was grinding all over the pole, with only the flimsiest of thongs to protect the chrome plating from the assault of her nethers.

“That pole needs to be cleansed again,” I commented only minutes after it had been washed off, and hours away from when it would be wiped down again. Indeed, I spent much of the evening calculating how much fecal bacteria was being transferred to the pole by all these women wiping their ass crack all over it, one after the other and the other. The math was nauseating.

One custom of this particular strip club was something I’ll refer to as “the stage flop.” It’s sort of like stage diving, but in reverse. Apparently it was acceptable protocol for the clients to approach the stage during an act and, gripping a rolled-up twenty-dollar bill in their teeth, flop onto the stage. There they would lie, on their backs with the twenty standing erect, awaiting special attention from the stripper of the moment. Eventually, she would come over to retrieve her twenty-buck tip and reward the donor by battering his face with her boobs, or poising her groin over his nose at an olfactory distance I found unnerving even seated fifteen feet away.

Exactly what sort of close-encounter exhibitionist thrill you got for your twenty dollars seemed to vary depending on the girl. One of the strippers seemed to have made a reputation for herself by going the extra distance. When it was her turn on stage, she had two clients do the stage flop at once. I have to say, forty bucks for a three-minute dance is good money, but what she did to earn it would haunt my nightmares for weeks to come. She was, you see, a spitter.

Spitting disgusts me. The deep-routed psychological reasons for this will be explored in a future blog post, but suffice to say, “Ew!” Keep your expectorate to yourself, please.

The first stage-flopper received what I can only interpret as a contemptuous wad of spit hocked onto his t-shirt, which was then rubbed in by the stripper before she went through additional boob-and-crotch related moves to retrieve her twenty dollars. The second stage-flopper, however, got the deluxe treatment. To the audience’s delight and my horror, she crawled over to him, removed his belt, rolled him over onto his stomach, and yanked his pants down. She then – pardon me, I have to step back a moment, I’m suffering a bout of PTSD dredging up this memory – spat on his meaty ass, rubbed it in with her bare hand, and then proceeded to flog the wet spot with his coiled belt until he couldn’t take any more and started blocking the blows with his open palm.

He, too, paid twenty dollars for this privilege.

“There’s no amount of soap in the world that would ever make me feel clean again,” I confided to my less enthusiastic friend. I’d have shared this thought with my more enthusiastic friend as well, but he missed this disturbing spectacle. He was off in a booth somewhere, getting a private dance. What exact services or visuals he had selected from the long and confusing menu of options posted at various points on the wall remained mysterious. I didn’t ask.

Suffice to say, our plans to go and check the place out for an hour, and then retreat back to my screening room to watch a movie once we’d been thoroughly horrified, did not pan out. Instead we spent a few hours experiencing a spectrum of reactions that ranged from delight to disgust, and then called it a night far too late to begin a movie.

I don’t know if anything was really learned from this experience, but at least one mystery was solved. We now know why the eyesore that used to be Picasso is still standing, safe and sound from the wrecking ball. The property is still raking in far too much money to quit now, even as the above-ground portion of the building slowly collapses under the weight of time and neglect.

Sex sells, even when the economy is shit.

The twin businesses, fused together forever.

The twin businesses, fused together forever.

Pie In the Sky

I was fooling myself when I thought I could simply post a story about the anniversary of my aged apple pie and move on to the next bit of grim, gallow-humoured business here at Eyestrain Productions. It seems that at least one follow-up will be necessary to address some of the comments, backlash and statistics that have come out of this global unveiling. Questions have been posed, figures have been requested, and answers must be forthcoming.

I’ve never really seen anything go viral first hand – except maybe my tonsils when I had mononucleosis. I have to say, it’s an unnerving, frightening sight. What started as a simple Facebook update at nine in the morning last Thursday exploded into an all-time high of visitors and views by the end of the day. The numbers didn’t just beat out the time I mentioned Rob Ford on the blog (people can’t get enough of him, and there’s so much to go around), they shattered the record. This is what a disgusting story about fast food will get you in the blogosphere. It almost makes holding onto a McDonald’s apple pie for twenty-five years seems like a worthwhile endeavour. And not crazy.

Rob-Ford day is the blip on the left, dwarfed by the outing of The Pie a couple of weeks later.

Rob-Ford day is the blip on the left, dwarfed by the outing of The Pie a couple of weeks later.

After the first couple of days of Facebook mania, there was a bit of a drop off. The post, McApple Pie of My Eye, was earmarked for mention on WordPress’ Freshly Pressed, but there was a delay when a timely bit of news was held static at the top of the page for a day, blocking the cycle of new inclusions. Despite Nelson Mandela’s attempt to steal my thunder, my apple pie finally usurped him and the hits kept coming. Yeah yeah, I know. You ended apartheid and ushered South Africa into a new era of democratic reform without resorting to violence or retribution, thereby becoming a shining beacon of peaceful transition from tyranny to freedom and all. But do you have a twenty-five-year-old McDonald’s apple pie? No, you DO NOT! Checkmate, sir.

As of this writing, the post has had 6888 views since it first went up, with some of the visitors actually bothering to read other content on the site as well. Thanks to the stat features on WordPress, I’ve been better able to track the numbers and where the visitors are coming from. It was with some measure of geographically geeky delight that I got to watch much of the world map fill in, and witness some strange anomalies. I can’t even guess why I have more views from Singapore than the entire U.K. combined, but I’m at least pleased to be able to exclaim: Welcome single Negara Brunei Darussalam visitor! I’m glad you stopped by because, honestly, I don’t see your neck of the woods coming up in my vacation roster any time soon.

Greenland has provoked my ire by being the largest piece of unfilled real estate. Surely somebody there has Wi-Fi and a Facebook account.

Greenland has provoked my ire by being the largest piece of unfilled real estate. Surely somebody there has Wi-Fi and a Facebook account.

The reaction to the contents of the article were pretty universally a horrified, “Gah!” Such was the sentiment from the hosts of a Radio Canada show that picked up the story, showing my blog and mentioning my mispronounced name on air. Some skepticism was expressed by people who wisely don’t take everything they read on the internet at face value. I was only outright accused of perpetrating a hoax once. I’m all for healthy skepticism, but it’s not the Kennedy assassination. It’s a pie. All I can offer you is my personal assurance of the factuality of the post. If that’s not good enough for you…oh, well. I guess we’ll both just have to deal with it.

Speaking of the facts, “maplesuger” was good enough to point out the true meaning of the ballpoint-pen “12” on the packaging based on a personal McDonald’s slave-wage experience. My speculation was wrong, it does in fact mean “12 o’clock.” It’s interesting that the pie turnover rate was so quick, given its now-obvious epic shelf life. Ah, the illusion of freshness.

Links to the current McDonald’s pie list of ingredients were offered, and swiftly countered by others who pointed out that fast food recipes get changed all the time. This is certainly true. Even Coca-Cola has altered their formula several times over the years, despite the perception that their recipe is written in stone. The New Coke debacle of 1985 illustrates that clearly enough, although other tweaks have been made at various points in the company’s history, like the ones that happened in 1935 designed to make Coke kosher. No, seriously, they did that. Then, of course, there was the earlier bold decision to drop cocaine from the recipe in favour of the less-robust jump-starter, caffeine. I have no doubt McDonald’s has similarly fiddled with all their menu items in the last quarter century. Some may have been made more food-esque, others less so. We may never know the precise details.

Whether it’s cola or burgers or simulated apple pies, my attitude is the same as when it comes to smoking. If you’re still consuming that shit after all the “Don’t touch it, it’s poison!” warnings, anything I write here is unlikely to change your habits. Witness one friend who wrote back to inform me that even after my post made the rounds and circulated all through her office, two of her colleagues still had McDonald’s for lunch. I shudder to think my little essay may have even inspired the craving.

My favourite bit of criticism came from the guy I call the You-Don’t-Know-Science dude. I suppose that accusation is fair. If I get up in the morning and gravity still works, I assume there’s a qualified Ph.D. doing their job correctly at some high-tech gravity factory somewhere. I don’t really think about it much, although my techie friends sure do. I should note that none of the coders and programmers, biologists and geneticists, robotics engineers and theoretical physicists I know (okay, I don’t actually know any qualified theoretical physicists, but I’m slated to have brunch with one this weekend) took issue with what I had to say. Some of them were even in the restaurant with me when the pie was first purchased in 1988 and can vouch for the entire story.

As someone who has been known to occasionally eat food, I have plenty of anecdotal evidence that this is not how food behaves. This is more how something like, say, a brick, or a lug nut, or a novelty coffee cup behaves over the course of a quarter century when left unattended. Nothing much happens. My narrow understanding of science extends far enough to dictate that a warm, moist, fresh apple pie should have turned into a Petri dish, swimming with bacteria, within a reasonable amount of time, provided there were actual nutrients present to interest them. There weren’t.

I’ll let the post mortem rest there. Unless further media attention surfaces (and well it may, the off-line media are notoriously slow on the uptake), the apple pie will return to its place of dishonour in my stationery closet until the next major anniversary. A blog post about pie of another kind will be forthcoming shortly. It can’t possibly hope to get the same number of hits, but with luck it will turn the stomachs of what readers it draws in just as timely and nauseating a fashion.

McApple Pie of My Eye

If you know me personally at all, chances are you’ve heard about The Pie. Maybe I’ve even taken it out to show you, let you touch it, encouraged you to sniff it. The Pie is legend, and has been for a great many years now. And if you know about The Pie, then you know we’ve just passed a significant milestone on its journey through the ages and into immortality.

The rest of you I’m going to have to bring up to speed.

I mentioned an important anniversary several weeks ago in this blog. Not the one related to the blog itself, nor my comic book work. I’m talking about that other, mysterious anniversary, I was so specifically vague about. The twenty-five year anniversary.

Rather than recap the whole sordid story from the beginning, let us instead begin at the end – or at least the end as it stood before I started writing this blog post for public consumption. Allow me to share with you a letter I recently composed to a rather famous corporate entity. Yes, a proper letter, on paper, and sent through actual government postal systems to head offices in the United States and Canada. Here, without further ado, are the precise contents of those pages, followed by the pair of photographs mentioned as being enclosed in each copy.

Customer Relations
McDonald’s Corporation
2111 McDonald’s Dr.
Oak Brook, IL
60523
U.S.A.

Customer Relations
1 McDonald’s Place
Toronto, Ontario
Canada
M3C 3L4

September 17, 2013

In late 1988, while at a McDonald’s franchise in Montreal’s west island, a friend purchased a McDonald’s apple pie for me. Although there were burgers and fries consumed that evening, the apple pie went untouched and survived to see the next morning as leftovers. However, it didn’t get eaten the next day either. Nor the next. In fact, it went largely forgotten for several weeks, at which point it was rediscovered, sitting in its cardboard packaging, looking just as fresh and scrumptious as the day it was bought. Amazingly, it hadn’t gone bad, didn’t smell, and appeared to be absolutely unchanged. It could have easily been reheated and served with no discernible loss in quality.

But rather than do just that, I held onto it. Perhaps I had already developed a sentimental attachment to the pie, or maybe I was simply curious as to just how long it could last. That was twenty-five years ago now, and I still have it. Lesser food would have rotted away to nothing, but not your resilient apple pie. It never developed so much as a spot of mould, never changed colour, never went bad, and never stank. Quite the contrary, it smelled strongly of delicious fresh apples for the first five years. Since then, the smell has faded but remains faintly detectible. The only sign that it’s any the worse for wear is that it has dried out with age. It still rests, as it has for a quarter century, in its original box, exposed to the open air through the windowed holes of the packaging. No attempts have ever been made to freeze it, refrigerate it, or even keep it in a properly burped Tupperware container. It just sits, day after day, in my office closet, stoic and unchanging. As a matter of fact, the cardboard box it came is has aged far less gracefully. That, at least, has yellowed.

I don’t know how thoroughly you test your own products, but I expect twenty-five years is considerably longer than the usual quality control checks and balances your food is put through. I am, obviously, astounded and amazed by the calibre of a mere dessert that can survive this long, immune to decay, bugs, and even bacteria. Apparently, McDonald’s makes food so good, it never goes bad.

To celebrate this silver anniversary, I’m planning a media blitz with my connections in local and national news outlets. This will include interviews, public appearances by the pie, and perhaps even a ceremonial tasting – all to be recorded and uploaded to the major social media sites. This story has all the human interest and instantly recognizable corporate-branding elements that journalists love. The copy practically writes itself. Fingers crossed, the story will go viral and draw the attention of international media. I fully expect your pie to be the world’s most famous pastry in 2014.

My reason for sharing all of this with you, is to give you the opportunity to comment on the miraculous product your chefs have concocted. If you’d like to weigh in with a few quotes, or dispatch a PR person to accept the accolades during the inevitable broadcast interviews, by all means let us coordinate our efforts. You may contact me at your convenience.

And, obviously, if you’d care to seize the moment to boost sales through word of mouth, now would be the time to start planning. I can see the advertisements now. “The McDonald’s apple pie: timeless;” or perhaps “McDonald’s: spoil yourself with the food that never spoils.” I’m not an advertising executive, but I’m sure you have people who would be proficient at whipping up a campaign to take full advantage of this exceptional publicity opportunity.

Enclosed you’ll find a couple of recent photos of your quarter-century pie I printed out for you. I’m sure we’ll be able to get some much nicer, tastier, glamour shots of it once the professional photographers start turning their lights and cameras on this remarkable pastry. I can’t wait for this story to break. Everyone I’ve spoken to is intensely interested in this story and anticipates overwhelming public reaction.

Thanks again for making such a splendid product.

Sincerely,

Shane Simmons

applepie1applepie2Corporate baiting aside, this is all true. Well, mostly. Obviously, I’m not the naive media-rube I make myself out to be in the letter. I tried to play innocent, hoping that might provoke a response from McDonald’s better than a directly confrontational accusation of misdeeds at best, poisoning the public at worst. To date, there has been no reply at all from McDonald’s, U.S. or Canada, and their opportunity to weight in (or buy my silence) has expired. Now, at last, the whole truth must be told.

Here’s the real backstory of The Pie, purposely glossed over in the letter. On October 14, 1988, several friends and I stopped for a late-night bite to eat at a west-island Montreal McDonald’s franchise. We’d probably been out at a movie, but I don’t remember the exact context.

I wasn’t having anything to eat. Not that I was necessarily above a McDonald’s burger – I enjoyed eating there as a kid, I would eat there again a few times as an adult to recreate a specific mood for nostalgia purposes – but the food really is cheap crap. It always was. I also don’t care to have a bunch of minimum-wage teenagers prepare my food. I’ve heard stories.

While I was chatting at a table, one of my friends returned with his order and handed me a cardboard carton.

“I got you something,” he said.

It was The Pie – a McDonald’s apple pie, or “chausson aux pommes” as the bilingual packaging told me.

“You know I’m not eating this shit!” I declared, ungratefully.

And he well-knew why. Everybody at the table did.

Recently, we’d learned of a friend-of-a-friend who had enrolled in a course called Chemistry of the Environment at John Abbott College, the Quebec CEGEP we all attended. In this course, they performed studies on common chemical and organic materials we all encounter in our daily lives. One such study involved purchasing the major items on the McDonald’s menu and observing how they rotted over the course of several weeks. Food, of course, spoils, rots, and eventually decomposes. Different foods do this at different rates of speed and in different ways. The McDonald’s take-out was no different.

The burger of the study, it was noted, went rotten when left in the open air, much as you would expect normal food to. The fries, however, appeared unchanged after a couple of weeks. This was due to the exterior being coated in grease, which acted to preserve the surface. When broken open, it was revealed that the interior of each fry had gone bad and hollowed out. An interesting result, but not shocking. The fate of the other foodstuff also went largely as expected. But the apple pie… That was another matter entirely.

Over the course of the weeks of study, there was no change to the pie. None whatsoever. No indication of discolouration or spoilage or mould or rot of any kind. It appeared to be entirely inert. Further study and experimentation was warranted.

The apple pie was dissected and examined under a microscope. The results were astonishing. The McDonald’s apple pie proved to have no nutritional value whatsoever. It simply wasn’t food. It looked like food, it tasted like food, it smelled like food. But it was all a lie. There was no food in it. Not a hint. Not even enough to interest single-celled bacteria with the munchies. Wood and cardboard shavings were discovered in the crust under magnification. That was about as organic as it got. There were certainly no apples to be found.

This anecdote made the rounds with the expected level of interest and good humour. And then it was largely forgotten, until my friend presented me with an actual McDonald’s apple pie of my own he’d purchased with spare change. I expected he wanted me to eat it on a dare.

“No,” he assured me, “I want you to hold onto it.”

Even then I was known as something of a hoarder. “Collector” is a nicer way to put it, although I’d taken to facetiously calling myself “The National Archives” due to my pathological need to accumulate, catalogue, and file all the things that fit into my eclectic fields of interests. I knew immediately what he meant. He wanted me to file this purported food item away – for years in all likelihood – in order to definitively prove that it would never spoil, rot or otherwise go bad. And so I have.

“You still have that thing?” I’ve been asked from time to time over the years.

“How long has it been?” came the question at regular intervals.

New friends and acquaintances would have to be briefed on the entire backstory when it came up in conversation. I was never the one to bring it up. I’m sure entire years went by where I completely forgot I owned this thing that continued to rest, openly exposed to the time and the air in its original ventilated packaging, somewhere in a closet with my boxes of office supplies. When reminded, I would have to do the math to remember how many years had passed. I once threatened to heat it up and serve it to somebody I didn’t like (I had no one specific in mind) for its tenth anniversary. But that never happened, and another fifteen years have piled on since.

So what does one do with a vintage piece of fast food – so vintage now, it qualifies as an outright antique? Other than take it out and admire it occasionally? Well, I suppose one shares it — with the whole world (many of whom will read this and realize they’re younger than The Pie) via the internet (which The Pie also predates).

And how much longer do I plan to hold onto this thing? Will a thirtieth anniversary be celebrated? A fiftieth? After twenty-five years, I feel the point has been made. But it seems unlikely I can bring myself to part with it now. We are linked, The Pie and I. I can only hope McDonald’s itself contacts me with an offer to buy it for their files, where it will be suppressed, never to be seen or discussed again. Or perhaps a curator will want it as the only permanent display in a museum of twentieth-century foods. I know I don’t want to have to will it to someone.

My expectations for The Pie are modest, but my hopes are high, and I wish it well as it persists into an unknown future and an uncertain fate. Where it concerns The Pie, we can only be sure of one fact moving forward.

Nobody’s going to eat the damn thing.

I’m guessing the number “12” written in an allocated white space in ballpoint pen for shelf-life purposes refers to October 12th rather than 12 o’clock. The pie was purchased on the 14th. I speculate that it was two days old when bought – hardly a significant age given an infinite lifespan.

I’m guessing the number “12” written in an allocated white space in ballpoint pen for shelf-life purposes refers to October 12th rather than 12 o’clock. The pie was purchased on the 14th. I speculate that it was two days old when bought – hardly a significant age given an infinite lifespan.

“Caution: Filling Is Hot” warns the flap. Caution: Filling Is Not Food may have been more apropos.

“Caution: Filling Is Hot” warns the flap. Caution: Filling Is Not Food may have been more apropos.

Cold Weather, Hot Pennies

It’s an annual ritual: put on winter boots for the first time of the season, take winter boots off, remove cat toy from inside boot, put winter boots back on.

As of last night, Montreal suffered its first of what will inevitably be many snowfalls of the season. It’s an amount of snow that would shut down many cities but barely makes Montrealers blink. The most dire ramifications so far is that it has caused my wife to consider getting her snow tires on, and me to accept that it might be time to remove the air conditioner from my office window. All around town, there was more discussion of the west-island meteor strike a couple of nights ago that everybody but me seemed to have heard. The weather is old news insomuch as it’s always bad news.

Today also marks the mid-point between Halloween and Christmas. What better time than this to share my short story, Hot Pennies, which specifically takes place between these two holiday landmarks. It’s high time I share this publicly since 2013 has also marked the death of the Canadian penny (which figures prominently in the story). Distribution ceased in February of this year and they vanished from daily transactions almost immediately, despite still being legal tender. Another casualty of fiat-based inflation I shall miss.

Rest assured people who were bored witless by my impromptu essay on hyperinflation and the fate of the Roman denarius, Hot Pennies is not a story about coinage. It’s a nostalgic tale inspired by my own childhood. I’ll let you guess for yourselves how much of it may be real. Any similarities to people living is purely coincidental. Any similarities to people dead is most certainly intentional.

‘Cuz fuck ‘em. The dead can’t sue.

Because Their Lips Are Moving

My international readers may be perplexed. The Great Canuck Scandal continues to unfold on a daily basis, but I have steadfastly refused to stand up and try to explain it to them. And really, you do need a local guide to explain the phenomenon that is Toronto Mayor, Rob Ford. I’m a Montrealer, so like the rest of Canada and the rest of the world, I can watch this gruesome road accident with a sense of bemused detachment. Because really, this is all on Toronto, not Canada. And where it concerns the rest of Canada, the attitude, quite correctly, is “Fuck Toronto.”

Ultimately, this whole mess can be explained by simple math. Rob Ford happens when you create a mega-city that results in the sprawling suburban wilderness of banjo-pickin’ hosers having the majority of the vote. When that happens, it no longer matters what all those people in the densely packed city ridings want, it’s the sparse, remote ridings, legion in number, that get to decide the important stuff. Like who gets to be mayor. Democracy, they say, is two wolves and sheep voting on what to have for dinner. Witness democracy in action. And Rob Ford likes his mutton.

Alas, I was really trying to avoid comment on the whole Rob Ford affair. For comedic purposes, it’s like shooting fish in a barrel with a howitzer. I prefer a bit of a challenge. I don’t feel like I must go after the low-hanging fruit all the time. I’m a reasonably tall man. I can reach the mid-level fruit just fine.

Rob Ford has been nothing if not an embarrassing wealth of riches, and not just because he’s a spoiled rich kid who has politically managed to pass himself off as some sort of regular-joe common man. Every damn day, literally, there’s a new video or quote that surfaces that could scupper any normal political career. But you can’t squash this cockroach. Mostly because he’s too gigantic to squash – both in size and ego.

The honourable Major of Toronto, Robert Bruce Ford. He ain’t leavin’.

The honourable Major of Toronto, Robert Bruce Ford. He ain’t leavin’.

Weathering the crack smoking, the binge drinking, the drunken stupors, the gangsterism, the murder allegations, and the pussy-eating has been a noble task that deserves respect. I don’t mean Rob Ford, I’m talking about myself. I sat through all that and barely even cracked a joke on Facebook. This, my friends, is discipline.

But now the scandal machine has entered the theatre of television production and I feel a line has been crossed. I simply must comment on the recent cancellation of the Sun News Network show, Ford Nation, after only one episode that brought in the single highest ratings the SNN has ever seen in its existence.

The excuse for the abrupt death of what was to be a weekly commentary show was that it was too costly to produce. At five hours to shoot, eight hours to edit, it simply wasn’t feasible to move forward, so they dumped the Fords and the ratings bonanza they brought with them.

Lies, all lies. Big fat stupid lies.

So how do I know these television suits are lying?

Well, aside from the fact that they never stop lying, none of what they said makes any sense. A five-hour shoot and an eight-hour edit for a one-hour show that only airs once a week is NOTHING. Especially for a pilot. A new show is going to take a while to iron out. The machine needs time to get up to speed. Thirteen hours of shooting and cutting your debut episode is actually a brisk pace, and that length will only get shorter with experience. Claiming a talking-head format is too expensive after one episode is ludicrous. First of all, they already had a budget, so they knew what sort of money they were talking about. Maybe they had to pay a bit of overtime to the crew while the Fords got acquainted with how production works, but that would taper off in time. Most importantly, the show brought in the numbers they were expecting – or more. It was their highest rated show! EVER. You simply don’t walk away from that.

What can be read between-the-lines is transparently obvious. The Fords are a pair of globally embarrassing fuck-ups. Just because the eyes of the whole world are on their antics right now isn’t an excuse to give these guys yet another platform to say stupid shit. Sun News Network got hammered with criticism when they cut this deal earlier this month, and the backlash was waiting to strike with even more intensity after the premiere. The decision to cancel was probably made before a single foot of tape rolled. The fact that a first episode was shot and aired at all probably had more to do with contractual obligations than any actual desire to go through with this shameful train wreck.

So knowing the truth that lies just below an easily scratched surface, what have we learned? Well, the lesson I take away from this is that no matter how obscure the footnote or rare the circumstances, history repeats itself. Even television history.

Rob and Doug Ford opine about The Great White North. Does this look expensive to you?

Rob and Doug Ford opine about The Great White North. Does this look expensive to you?

The last time a top-rated show got cancelled because a network executive had a crisis of conscience and decided it was too stupid to air was Gilligan’s Island in 1967. That’s because, under any normal circumstances, THIS NEVER HAPPENS. Here Comes Honey Boo Boo is still running. These people have no shame. They will broadcast absolutely anything if they can get it past federal regulatory standards and enough morons tune in to watch.

But the SNN can’t cop to the truth and admit a mistake, even if that’s the best possible out and apologizing is the Canadian national sport (narrowly edging out hockey). So when the Fords got pulled, excuses had to be made. Sun simply saying they dropped the show because it was the right thing to do and it was a terrible mistake to ever give these two blithering assholes a forum would have been too honest.

And honesty is poison in the TV biz.

Those Who Can’t

If you’ve ever tried your hand at screenwriting, some well-meaning idiot has probably recommended or bought you a copy of Syd Field’s book, Screenplay. Maybe you were the well-meaning idiot and got it for yourself.

Inside, you’ll find all sorts of discussion about the mechanics of screenwriting that make it look, quite literally on some pages, like a physics formula. The great innovation most frequently pointed out, is how the book postulates that everything can be broken down into a three-act structure. Gee, you mean stories have a beginning, a middle and an end? That’s fucking gold. Good thing Syd figured that one out for us or we’d still be telling knock-knock jokes with no set-up in the middle.

Obviously, I’m not a fan. Syd Field just died, which probably means now is an ill-timed moment to get all critical and mean. But the tributes and eulogies I see out there on the web have put me in a foul mood. And this particular foul mood is as good an excuse as any for me to vent about the phenomenon of screenwriting gurus.

Pass.

Pass.

Syd Field’s book, for all the damage it’s done with its dry, lifeless deconstruction of what should be an art form, can at least be had in second-hand bookstores for a few bucks or, more appropriately, at garage sales for a quarter. That’s really the best thing I can say about it. It’s a cheap read, and there are so many copies in circulation, you can probably snag one for free (or thereabouts) will little effort if you feel you MUST have a look. Attending a Robert McKee seminar, however, will run you more in the neighbourhood of a thousand bucks a pop.

McKee has made a cottage industry (and fortune) with his lengthy and often packed seminars that break down a screen story into more physics formulas and geometic objects with seemingly random but supposedly insightful things written on each point. And people eat this shit up, swearing by it as they go home to work on their feature-length screenplay that will never make it past a single studio reader, assuming it ever actually gets finished and sent somewhere. As part of its marketing, these seminars like to drop the names of famous past attendees who could afford it, but should have known better than to go.

If you’re one of the Field or McKee disciples, fine. I don’t want to get in an argument with you. I’ll just call it a load of crap and you can hurl insults at me as I walk back to my computer to do some more paid screenwriting (or, let’s be honest, play video games – which I can at least afford to do most of the time because people actually pay me money to write for the screen, so there).

Whether it’s dinosaurs like Field or McKee, or any of the next generation of self-styled teachers trying to turn a buck telling you how to break into the biz with a perfect act structure and twists that happen on precisely the right page, they’re all kindred spirits. These aren’t screenwriting sages or gurus. They’re Amway salesmen. They’re exactly the same breed of people who write books and run seminars on how to flip houses for quick cash, or how to day-trade your way to millions. The crap they’re talking about isn’t where they made their fortune. They make their money from suckers who pay them to impart this vast, dubious insight they claim to have. Then they skip town with your dough in their pocket, while you try to earn a living based on the line of bullshit they just strung you.

Take a closer look at these screenwriters who have written how-to books or climbed a stage for a fee in order to educate the hopefuls and you’ll notice they all have one thing in common: You don’t want their career.

If you truly want to write movies or television and you feel you need guidance, the first thing you need to do before buying somebody’s damn book is to look up their credits. It’s just an imdb search away. Then ask yourself, “Is this the sort of success I hope to replicate?” Spoiler alert: it isn’t.

Syd Field wrote three episodes of a TV show and a documentary back in the ‘60s. He’s also credited with a “story concept” for a 2002 short. Robert McKee wrote one episode each for four different television series between 1979 and 1991. Then he wrote a TV movie bible-pic in 1993. Nothing since.

These are their produced credits, which are the only kind of credits that count in the business.

“Yeah, but they probably sold a lot of options.”

A monkey scribbling on the wall with its own poop can sell an option. I’m not impressed.

If you’re considering screenwriting as a vocation, chances are you have certain movies and careers in mind. You want to be a Shane Black or a Frank Darabont or a Coen Brother (pick one at random, it doesn’t matter, they share a brain as well as a filmography). Well guess what, they’re too fucking busy making movies to write you a self-help book telling you how to be them. There aren’t many real screenwriters, be they of the famous millionaire ilk or just stiffs like me working in the trenches, who are going to take the time out to play sensei and guide you to hone your craft and have a fruitful career. We don’t need the competition.

Look, you don’t want my screenwriting career either, but I’m not trying to sell you a book or a speaking engagement. I just want to stick it to all the so-called gurus out there by stealing their thunder and giving it away for free. No bullshit, I’m going to tell you how to be a screenwriter in one minute flat. It’s what I call my two-step program. I’m focusing on movies here because nobody ever starts out wanting to be a TV writer. Nobody. But the lessons learned will apply should you be lucky enough to end up milling product for the boob tube.

Step One: Watch every movie you’ve ever heard about. Read about film and watch anything that gets discussed or deemed noteworthy, be it good, bad or indifferent. Find lists about notable movies, watch them all. Read Danny Peary’s Guide for the Film Fanatic (or just get the list) and watch everything mentioned. Have you seen all the top 250 films on the imdb? If not, fix that. How about the bottom 100? Fix that too. Watch whatever has been scrutinized, analyzed or talked about in every genre. Don’t like westerns? Tough shit, watch ‘em. Offended by porn? Get over it because there are important titles in sleaze, too. Hate chick flicks? Man up and stare them down. You say you don’t like to read subtitles? Well get out your reading glasses because there are heaping piles of foreign cinema you need to watch. Didn’t understand one of the famed ambiguous movies? Watch it again. Did you really like something? Watch it again. Did you really hate something so much you never want to watch one second of it ever again in your life? It’s probably worth another look.

By the end of this process (and really, it’s an ongoing process that will never end until you do), you will have watched many thousands of movies. And you’ll still need to see many thousands more. If this sounds like a difficult or unpleasant task to you, then quit now. Screenwriting isn’t for you. If you just want to make money making shit up, there are quicker and easier ways to do that. Go be a con artist. But if this assignment sounds like a fun, mind-expanding odyssey, then go for it. Go on, go do it now before you read any further, I’ll wait.

You back? You done? Okay, good.

Step Two: Write movies.

That’s it. That’s all there is to it.

“But what about the specifics, like formatting and tense and dialogue and parentheticals and…”

Shut up. Format you can find anywhere and the language of how a screenplay is written can be learned with a cursory look at a few published film scripts. But if you don’t possess an inherent, instinctive understanding of structure and how screen stories are told after watching all those movies, then a thousand-dollar seminar isn’t going to do the trick either. If that’s the case, go find something else to do with your life and use this experience to impress and annoy people at parties by talking authoritatively about cinema when all they really want to know is if the new Adam Sandler comedy is any good (it isn’t).

“But, but, but…”

I’m not taking any questions. This was free. How much more do you want out of me?

“Just one question, please!”

Pause for effect.

“How do I get an agent?”

The screenwriter simply rolls his eyes and walks away, saying no more.

The Worst Thing on the Internet

Five years ago I was in Alaska to take in the sights. It was a nature vacation, full of mountains and glaciers and forests. And there was also plenty of majestic wildlife to behold. Killer whales and humpbacks, bald eagles and spawning salmon. There was even a random black bear taking a swim in a river.

Nothing, however, compared to the dolphins. I saw them on the return trip, as our ship sailed back down the coast between the endless series of islands that keep the Pacific at bay and maintain calm river-like waters for much of the run between Skagway and Vancouver. One morning they appeared at starboard, racing the bow as it cut through the sea, leaping out of the water every few seconds.

I ran down to our stateroom to grab a camera. Although I was destined to get no pictures of the airborne dolphins (their leaps being too quick, too fleeting), it was while I was in that cabin that I got treated to the best view I could hope for. I just happened to look out the window at precisely the right moment to see a dolphin fly out of the waves, just a few feet from the glass, and hang there, perfectly boxed in the panoramic frame as it matched the speed of the ship exactly. It was a beautiful, magic moment in my life. It was over in less than two seconds flat, and I’ll never forget it – even though that memory has now been ruined forever.

The internet can taint anything. Between tweeting and retweeting, Facebook sharing and your run-of-the-mill “Hey, check this out” emails, nothing wholesome and decent and beautiful is safe anymore. No longer will I associate dolphins with that split instant of precisely framed wonder in a northern coastal corner of British Columbia. When I think of dolphins, I’ll think of this.

https://www.youtube.com/watch?v=TvLZxG6pB6U

Aquatic auto-erotic necrophilic inter-species exhibitionist bestiality aside, it’s his self-satisfied “O” face that really troubles me. Nobody needs to see this kind of moment of intimacy. Not from a dolphin, not from any species. What happens in the aquarium should stay in the aquarium, and I curse the smart-phone photographer for sharing this with the web. And then I curse everyone else on the web for sharing it – myself included. I can’t unsee this, and now, neither can you.

I hereby declare this video clip to officially be, now and in the foreseeable future, The Worst Thing on the Internet. And I know whereof I speak. I’ve see those two girls and their one cup and everything they put in it. I’ve seen those three guys and their one hammer reducing the number of guys by a factor of one. And, obviously, I’ve seen my fair share of Islamic-Fundamentalist execution videos. How could I not? They’re ubiquitous on the web. Like funny-cat videos. It’s getting so a coptic cab driver can’t even drive around with a crucifix hanging from his rearview mirror without inspiring an inpromptu flashmob of decapitation enthusiasts, each armed with their own knife and recording device.

I have to take a moment out, however, to provide some constructive criticism here. I know there are all sorts of middle-eastern countries in radical upheaval. The blood is running in the streets and camera technology is rolling in the hands. But Syria, a word if you will…

Syria, seriously, you have got to get some sort of whetstone to sharpen your knives. I’ve got shit to do. I can’t spend an extra five minutes on every decapitation video while you try to hack through some infidel’s spine with a rusty spoon. It’s all about pacing. And our attention spans in the west are very short, especially when we’re trying to be horrified. That’s why every Saw film had to open with a gruesome kill right off the bat. We don’t want to wait around for plot development while we’re jonesing for a cheap thrill. And we certainly can’t invest any more of our precious internet porn-surfing time watching you commit brutal murder. Not unless there’s a clever twist ending. Again, like a Saw film. Learn from them.

Let me play executive producer for a moment and give you and all the other assorted radicals some notes on your little iPhone snuff films. First of all, mix it up a bit. Does it always have to be a decapitation? They’re so predictable. Guy with knife goes for the neck, saw saw saw, cut cut cut, head comes off, show it to the delighted crowd of spectators. It’s 2013. Decapitations are soooo early twenty-first century. Time marches on, so up your game. Have you looked into disembowelings for example? Quicker in execution, slower in payoff, but they can be quite showy. Real crowd pleasers so long as the crowd stands upwind.

Second, do your research. And I don’t just mean you should improve your decapitation methodology (which, let’s face it, needs work). But crack open a history book if you haven’t already burned them all and read about the fun and games they got up to in the middle ages. I’m not saying you have to reinvent the anal pear (and you probably would have to reinvent it if you wanted one because I can’t remember the last time I saw an anal pear for sale at Walmart, and they usually have EVERYTHING). But back then, they knew how to throw a gruesome execution with only common household items. Remember, when in doubt, go pyre. It’s always a home run with the fans, and warm on those chilly desert nights.

Third, you need to upgrade your digital technology. I don’t care if you have the latest iPhone or iWhatever. That shit’s fine for selfies, but you’re shooting snuff. You need a wider aspect ratio. Invest in a real digital camera that’s actually designed to shoot home movies (and snuff). I know the iPhone is convenient and Apple seems to go hand-in-hand with crimes against humanity, but the end results speak for themselves. Someone is giving their life for your movie. Sure, they’re an infidel who lies with dogs for not acknowledging the one true god as you define him and is therefore beneath contempt. But show the teensiest bit of respect and at least shoot the murder well.

Which brings me to my final point, so I really need you to focus here, because I can’t stress this enough. You cannot hold a camera steady while you’re shouting Allahu Akbar at the top of your lungs in a religious fervour. Look, I get it. I appreciate your passion. It’s what makes you a cinéma vérité artiste. But let’s face it, God may be great and all, but he makes for a shitty tripod. The dude can perform miracles, but one miracle he can’t seem to do is turn your arm into a Steadicam while you’re in bloodlust mode. So skip the high-volume worship mantra during your money shot and shoot silent. If you really think the film is missing something after you screen a rough cut, you can always ADR it and loop your voice in with the chorus of other Allahu Akbars, okay? I know you don’t want to feel left out in the moment. The blood is pumping in your veins and spurting from the open arteries of your victim, and you want to participate. But respect your art. Get your shot list. Celebrate later.

Remember, I say this not as a film critic, but as a fan of cinema in general. The future of the mondo-gonzo genre of filmmaking lies in your blood and entrail-soaked hands. Do us proud.

Whither Weird War?

In 2011 I wrote a short story for the U.K. horror anthology, Weird War Volume One. After the usual number of delays you’d expect from any publishing venture, final word came down about a fall 2012 launch date. High resolution scans of the splendid cover art were emailed to the writers and we were encouraged to promote the anthology on our various blogs and websites. I held off, preferring to wait until the actual day of publication. And wait I did. Wait we all did.

With a final “publication-imminent this weekend” announcement, things fell dead silent and stayed that way. There was no communication again, ever. The Facebook page became a series of echoing “Well…? Well…?” posts. The promised website relaunch never materialized. It was as if the book, its contents, its editors and its publishers were zapped out of existence, leaving only a faint scorch-mark of a web presence behind. The strangest part of the whole event, at least for someone like me who has been to the publishing blue-balls brothel a few times, was that we’d all been paid in full long ago. It’s not like anyone tried to skip out on dinner when the cheque arrived. We’d been covered, drinks and all.

My sole disappointment was that apparently my story was never going to appear somewhere beneath such a marvelous cover.

Weird War, the anthology that might have been, never was, but might yet be. Or not.

Weird War, the anthology that might have been, never was, but might yet be. Or not.

By the terms of my contract, all rights reverted to me last year. Although I waited patiently, and would happily continue to wait if there were any lines of communication open, I can only assume that something so dreadful happened that the anthology has been cancelled and we’ll never receive word why.

As you may have noticed, there’s a short story section in the main menu of Eyestrain Productions that’s been effectively empty up until now. “Bayonet Baby” has become the first of my short stories to be hosted there. Since I doubt there’s any point in waiting and hoping that Weird War will dig itself out of an early grave, I might as well use this as a venue to let interested parties read the story.

Of course, should I ever hear from the editors again, and receive some good news about Weird War’s revival, I’ll be pleased to pull the story from my website and give them a chance to publish it themselves. It won’t be a first publication anymore, but I can still offer them exclusivity for the duration of the initial run of the book. This isn’t big of me at all. It’s entirely self-serving.

Because I’d really like to have a copy of a book with that cover and my story on my shelf.